Blood Oxygenation Level-Dependent Functional Magnetic Resonance Imaging Analysis of Functional Representation of Taste Information Processing in the Rat Brain

Keywords

activated activation affective agape agent agreement anatomical anesthetized animals anterior asymmetrical atlas aversion balance bars basis bilaterally blanket blood blue body bold brain broad carefully cavity circles circular clarify closed coil cold colored colors console core correlation cortex cortical critical decrease decreased delay dependent design designed dimension discrimination distilled employed encoding environment experiment extended fissure fixed food frequency functional gradient gustatory head heated held hemispheres holder horizontal identified include ingestion institute insular interfaced lateral limitations located magnet maintaining male materials matrix mechanisms mediating medical metropolitan middle minimize negative network networks neuronal nucleus nutrient open optical oral oxygenation papillae paradigms periphery pixel placing play polyethylene positive preferences preparation previous primary processes processing proper rats receive receives recently rejecting relationship relatively remain reported representation resolution respectively response responses rewards rinsed role slice solution spatial statistical statistically stimulated stimulation student studies sucrose sufficient surface switched syringe taste tastes tongue transmit tubes unclear water whereas